After 44 days, strain the liquid off the orange, decant into bottles, and enjoy chilled, Coffee Orange liqueur.
This recipe really intrigued me, I found it on a website instructables.com and just had to try it. It is a traditional European aperitif made using an orange, coffee beans, sugar, and grain alcohol (vodka can also be used if you can’t get grain alcohol)
As you can see, the orange is pierced, and studded with roasted coffee beans, the soaked in alcohol for 44 days with sugar. It looked really weird so of course i just had to try it.