The stocking needed …(a gift tag)… with very specific instructions, to return the stocking to sender for an annual refill.
The Angels have all been outlined in gold thread to give them some shape and depth. Some of the stars stitched to hold the layers together, and the continents outlined too. Then the two sides stitched together, a ribbon tucked into the back edge to allow the stocking to be hung up; the excess wadding trimmed off and the seam allowance snipped where needed on the curves to allow the stocking seams to lie flat. I hand rolled and stitched the raw edges of the seam allowance to neaten the inside.
This stocking needed two gift tags one to identify the planned recipient and wish her a Happy Christmas, and the other with very specific instructions, to return the stocking to sender for an annual refill. Each panel had a medallion printed on it, a sun and a moon, which I wanted to use to make the gift tags. Problematically they were largely but not accurately round, I initially planned to force the medallions onto a circular shape but realized that I would lose the integrity of the design, so they finished up with all of the design intact but a rather wobbly, not quite round tag. I cut a circle of wadding first, applied it to the back of each medallion, and stitched it down with a little gold thread, then took a plain piece of the panel and wrote my messages on with a laundry marker, sadly the marker did not enhance my hand writing, it kept running dry and had to be retraced, but it’s the sentiment which matters, not the wobbly hand in which it is written. The two sides were stitched together with a gap at the top and turned out, a ribbon attached and the small gap closed with hand stitching. A line of gold top stitching holds the edge flat and secures the ribbon.
What to put in the stocking? Traditionally it should be a few coins and an orange, or in this case chocolate gold coins, and a Terry’s Chocolate Orange. I won’t tell you what else is in the stocking, the recipient should be the first to know and I’d hate to spoil the surprise. I had planned to deliver the stocking today but yesterday my car decided to make ominous noises, bump, thud, bang, metal screeching on metal so I had to stay off the road today until I could get it fixed.
Oh Dear, parking brake spring disintegrated into rear nearside brake disc, much damage done, big bill, but back on the road, thankfully.
My Beloved having been prickled and scratched, insisted we went home before we found ourselves benighted.
Following my recent successful forays into hedgerow gathering for wine I have been considering what else might be lurking in the undergrowth which I might make use of. Rose hips kept coming to mind and eye. I have noticed as I drive around the country roads that the wild dog roses which can be found flowering abundantly in the hedgerows in spring are currently sporting bright red and orange hips on almost naked stems, waving at me in the autumn sunshine.
Whilst the thought of making them into wine appealed, I have a vivid happy memory of rose hip syrup. When I was a very small girl, back in the far distant 1960’s my mother gave my sister and I a teaspoon of rose hip syrup occasionally, probably through the winter to ward off coughs and sneezes. Perhaps she had happy memories of rose hip syrup herself being a child of the war years when rose hip syrup was made from hedgerow pickings and given free to children, because it is an excellent source of Vitamin C,( 20 times as much as oranges) which would have been a scarce resource in war time when citrus fruits were unavailable and leafy vegetables seasonal.
Then a blog I follow, lovely greens did a blog post on making elderberry syrup, (Hmmmm)… decision made, Rose hip syrup it is! I waited a few days of windy and rainy evenings, till we were blessed with a calm clear day, and went off to my usual gathering spot; a cycle path on the Lune estuary near Glasson Dock. We found rose hips in abundance, but the sun was going down. We only managed to pick half of the amount I needed by the time the sun set at the mouth of the estuary. My Beloved having been prickled and scratched, insisted we went home before we found ourselves benighted. As we walked briskly back to the car, on our right towards the west the sky was lit up in shades of coral and gold by the sun, already set, while on our left the darkening sky was lit by a beautiful full moon rising over a copse of beech trees. I had my camera with me but was being rushed back to the car in case it went so dark we got lost!!!
As we drove away from the car park we were passed by my sister and niece, waving enthusiastically they were arriving for a leisurely stroll in the dusk, a moonlit walk, how lovely, Dearest! Do you think we should send out a search party or might they have found their way home?
So thanks for the idea Lovely Greens http://www.lovelygreens.com, and thanks for the recipe Girl interrupted eating http://girlinterruptedeating.wordpress.com
Rosehip Syrup Recipe
400g of rosehips
1 pint of water
100g of sugar
1. Simmer the rosehips in the water for 15 minutes, mash and return to a simmer for a further 15 minutes
2. Strain through muslin to remove the fruit pulp
3. Stir in the sugar and warm over a gentle heat
4. Pour into sterilised jars