We all know the old saying “ When life gives you lemons make lemonade” although I prefer “when life gives you lemons reach for salt and Tequila” either way I seem to be getting more than my fair share of lemons lately, so I decided to get my own back by turning a few lemons into Limoncello.
Here’s my still life with lemons, one litre bottle of budget Vodka, 500grams sugar, 6 unwaxed lemons, and a large screw top jar.
Put the sugar in a pan with 200 ml of boiling water and simmer till dissolved, add the peel, bring to the boil and simmer for 15mins, then add the lemon juice, bring back to the boil and simmer for a further 5 minutes. Allow to cool for 15 minutes so you don’t damage the glass jar when you decant it. Finally pour into the jar, add the Vodka, and screw on the lid. Gently shake the jar every two days for two weeks.
Strain the liqueur into bottles, (a coffee filter in a funnel works best if you have one), add a little peel for decorative effect and label. Serve chilled as an after dinner treat.