Tag: damson gin

Damson Gin: Time to make another batch.

The Damson Gin I made for Christmas last year was such a success that I just had to make some more, my Dearest wants two bottles for us.

Damson gin
Lyth Valley Damsons

The Damson Gin I made for Christmas last year was such a success that I just had to make some more. My Dearest wants two bottles for us and the rest for gifts. I have three 2 Ltr Kilner jars at the moment each of them containing nearly a kilo of fruit and a bottle of gin. I can assure you that we won’t be drinking 2 out of the three of this particular brew, but I’ll break it to him gently, once the other bottles are gift wrapped and given away. He thinks My Damson Gin is delightful, so do I but not two bottles- that’s just greedy, and besides, there are people I know who now know there will be more Damson Gin this year, how could I not share?

Damson gin
2ltr Kilner Jar, sugar, Gin
damsons

last Saturday, the sun shone unexpectedly and so we took my little sports car for a spin. We drove to our favourite place for buying Damsons in the Lyth Valley and bought 4 kilos. Most of them went in the gin, there were some which were too ripe, they got eaten just as they were. The rest were cooked with a little sugar, and put in the fridge to be eaten with yogurt for breakfast, they tasted wonderful.

So this year I have put 900 grams of Damsons pierced all over with the tip of a sharp knife, in each Kilner clip top Jar with a 75cl bottle Gin, and covered with a 400g of caster sugar, and sealed the jars. I have given them a good shake every day till the sugar dissolved.

damson gin
Gin sodden damsons

This Damson Gin will sit in a cool dark place for 3 months and then the contents will be strained and the gin bottled, ideally I’m told we should allow it to mature for another 6 months, but I doubt it will Survive Christmas.

44 Days Later : Coffee Orange Liqueur

The Damson Gin was DIVINE, like liquid Damson, not too sweet, doesn’t taste of alcohol it just tastes of the most wonderful, concentrated damson flavour

Christmas Eve and I needed to decant my macerating liqueurs in time to give them as gifts and enjoy them myself. The first task was to prepare the bottles. I’d put aside some half and quarter litre bottles, which I’d bought specially for the task, they were full of wine at the time, but I soon put paid to that, I needed the bottles, but they come free when you buy the wine and it would be a shame to waste it.

presto, clean bottles
presto, clean bottles

Getting the labels off is easy, soak in hot water till the label is soaked and the glue underneath it warmed, so it peels off easily or at least scrapes off easily with a thumb nail, if there is residue left I have a great trick which I got from Pinterest. Rather than use Sticky Stuff Remover which is petroleum based and toxic , so not a good thing to use on bottles for consumables, I use plain old cooking oil made into a paste with bicarbonate of soda. Rub on… rub off, wash it with liquid soap, Presto, crystal clean bottles.

44 days later
44 days later

First I strained the Coffee Orange Liqueur through muslin, the smell was incredible, and very conveniently when I had bottled it there was just enough to fill a glass to taste it before I made it into stocking fillers.
The glass was a bargain, another charity shop find, 4 little Victorian sherry glasses, £2, and another 2 crystal liqueur glasses, a pound each, they will be going in stockings along with the liqueurs, just in case the recipients don’t have a suitable glass to serve it in.

little Victorian Glass
little Victorian Glass

Then I strained the Damson gin off the damsons (which I then heated in a pan, to burn off the alcohol, they look like mini prunes, and will be going on my morning porridge ) and strange to say when I had bottled the Damson gin, there was again just enough to fill a glass to quality check the produce, how lucky is that?

Damson Gin
Damson Gin

The Coffee Orange Liqueur is lovely, but the Damson Gin is DIVINE, like liquid Damson, not too sweet, doesn’t taste of alcohol it just tastes of the most wonderful, concentrated damson flavour, which is pretty hard to beat, particularly in something “homemade”.

Stocking fillers, ready to go
Stocking fillers, ready to go

Lonely Planet have let the secret out

In autumn, the trees are laden with purple fruits and roadside stalls appear advertising damsons for sale.

The last week in September I saw damsons for sale in my local Supermarket but at extortionate price, £4.99 a kilo, I ask you? As with my previous hedgerow makes it’s not the right thing simply to buy my ingredients in the sterile environment of a supermarket, I want to know where they were picked, to pick my own if I can. I wanted to make some damson gin for Christmas and perhaps some damson wine too, so I persuaded my Dearest that we needed to take a road trip up to the Lyth Valley over the County boundary in Cumbria.

The Lyth Valley
The Lyth Valley

The Lyth Valley has made the Lonely Planet beautiful world list. The Lonely Planet has published a new book to showcase beauty from across the globe,they describe the valley thus: “The unspoilt Lyth Valley is tucked in a hidden corner of Cumbria, where trees are laden with fruit and rolling hills are the most magnificent green.”
damsons picked locally
damsons picked locally

This hidden corner of Cumbria is famed for its damsons. In autumn, the trees are laden with purple fruits and roadside stalls appear advertising damsons for sale. That’s where we were headed; a stall we often pass and which I am always happy to see still trading. Up close it’s just a shack, but the produce on sale is good fresh locally grown goods.
local fruit and veg stall
local fruit and veg stall

We got the last of her damsons ripe to the point of no return. She advised me to use them up immediately, so I did, a brew of wine and a jar of damsons steeping in gin were put to bed that very evening. It may have cost me more to drive up to the Lyth Valley to buy my damsons but a glorious sunny autumn afternoon in the Lyth Valley is priceless.
wonderful bloom
wonderful bloom

Damsons were originally imported from Damascus for their dye, and given the name ‘damascene’ – later shortened to damson. ( Prunus domestica subsp. insititia, or sometimes Prunus insititia), also archaically called the “damascene”) some say it was introduced by the Crusaders but others claim the Romans brought them, and there were damson stones found in archaeological digs of Roman York.
generous harvest
generous harvest

The proprietor, had a wonderful elderberry tree hanging heavily in fruit, she told me many people had asked her what she planned to do with the fruit to which her reply was “absolutely nothing” she said I could help myself… if only I’d known a couple of weeks earlier.