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Elderflower Vodka; how to make it

June 26, 2017

Elderflower Vodka

I had been planning to make elderflower Vodka for weeks, since I saw the first Elderflower umbels begin to flower. I bought Vodka and waited for a lovely summers day to go out and gather some elderflowers. In came the rain, and the gales, and cold weather, Brrr, not going out in this!

Elderflower Vodka

Yesterday I noticed that most of the elderflowers were already finished and decided today would have to be the day, or it was all over for another year, and no elderflower vodka. This morning it was sunny and still, a perfect day, and I only needed to walk a short way from my door to find a small elderflower bush with a shady side which was less advanced than I’d seen out and about yesterday. Ten or so Umbels picked and back to my suntrap back garden.

Elderflower Vodka

So what else do I need? a Lemon, and a bottle of Vodka, 100g of sugar, and a glass jar.Elderflower Vodka

I gently removed the flower heads from the stems, Elderflowers aren’t toxic but the wood and stems are, I don’t think I would poison anyone if I’d left the stems on but you just never know. I de-stem the flowers over a plate so I can check for foreign bodies or small creatures, which can be encouraged away or squashed according to preference. I encouraged some small creatures to depart, the ones who wouldn’t go got squashed.

Elderflower Vodka

Lemon Zest

On top of the flowers went the zest of a lemon, and a 100 grams of sugar, and a 75cl bottle of Vodka, (it should have been a Ltr but I only had a 75cl bottle) So only 75 cls of Elderflower vodka this year.

Elderflower vodka

a little sugar

On top of the flowers I put 3 layers of greaseproof paper and the lemon slices, this is to hold the flowers under the vodka to stop them going brown and colouring the vodka.
I found the recipe at wild at heart foods, thanks and credit where it’s due.

note to self… next time cut the paper to fit the jar, 3 or 4 layers slightly offset, each tucked down the side of the jar slightly  will hold the flowers down better. Some of the lemon slices can go under the paper, all of them is too many. I have made elderflower liqueur before, see :- Elderflower liqueur

Elderflower Liqueur: my own take on St.Germain

September 14, 2014
elderflower liqueur

This spring I was looking to make another brew from the hedgerow, I love the fragrance of elderflower, but didn’t want to make more wine, and elderflower cordial although lovely is readily available in supermarkets which one can buy and use without the fuss and effort of making it at home. But I had read about St. Germain an elderflower liqueur which apparently is currently very fashionable in cocktails. Well, I had to have a go at that.
A short walk in the lovely countryside with a carrier bag and a pair of secateurs, and a trip to the local supermarket for a bottle of own brand Vodka, a bag of sugar and a lemon, and I’m good to go.


elderflower, headgerow pickings




A pint of elderflowers were picked from the umbels, put into 1.5ltr jar with 75cl of vodka, and topped with several pieces of greaseproof paper weighted down with slices of lemon to prevent the flowers rising to the top and going brown with oxidisation.

elderflower liqueur

I had to buy some St Gremain to compare

I did not agitate this brew but allowed it to steep for 3 months, on the cool windowsill in the downstairs loo, then strained off the elderflowers and added sugar.

elderflower liqueur

clear as crystal

It then stood for another week or two while the sugar slowly dissolved, before I strained it again and bottled it… and wouldn’t you just know it, yet again there was just a little over to taste it. It tastes divine, I put aside what little was left to take to my sister to share a little tipple with me, but next time I looked it had gone, about three shots of Elderflower liqueur necked by my Dearest ( written with gritted teeth) in one go. And then he has the brass neck to tell me he doesn’t like elderflower, grrrrr. I’m making more Damson Gin, He likes that.

Elderflower liqueur

Elderlflower liqueur bottled and ready for drinking

Just 44 days required

December 3, 2013

I have always enjoyed making things for Christmas, either to offer guests or maybe as presents, this year I have a number of liqueurs macerating in jars in the downstairs powder room, it’s cool and north facing.
This is one that really intrigued me, I found it on a website and just had to try it.

Vodka an Orange and some expresso coffee beans

Vodka an Orange and some expresso coffee beans

It is a traditional European aperitif made using an orange, coffee beans, sugar, and grain alcohol (vodka can also be used if you can’t get grain alcohol)

shake everyday till the sugar is dissolved

shake everyday till the sugar is dissolved

Wash your Orange first. Make 44 holes in the orange and poke a coffee bean in each opening. Then put the orange in a jar.(I’m using a jar I picked up in my local charity shop for 50p) Fill the jar with 4 cups of grain alcohol/vodka. Then add your sugar over the top of the alcohol. The original recipe called for 44 sugar cubes but 6 tablespoons of sugar is enough.

 22 days to go

22 days to go

You will need to store it for 44 days in a dark, cool place before removing the orange/coffeebeans. Be sure to shake it up every once in awhile to ensure the sugar dissolves. Do remember to make a note of the date you started, or make a note on your calendar of when it will be finished.
After 44 days, strain the liquid off the orange, decant into bottles, and enjoy chilled.