This spring I was looking to make another brew from the hedgerow, I love the fragrance of elderflower, but didn’t want to make more wine, and elderflower cordial although lovely is readily available in supermarkets which one can buy and use without the fuss and effort of making it at home. But I had read about St. Germain an elderflower liqueur which apparently is currently very fashionable in cocktails. Well, I had to have a go at that.
A short walk in the lovely countryside with a carrier bag and a pair of secateurs, and a trip to the local supermarket for a bottle of own brand Vodka, a bag of sugar and a lemon, and I’m good to go.
A pint of elderflowers were picked from the umbels, put into 1.5ltr jar with 75cl of vodka, and topped with several pieces of greaseproof paper weighted down with slices of lemon to prevent the flowers rising to the top and going brown with oxidisation.
I did not agitate this brew but allowed it to steep for 3 months, on the cool windowsill in the downstairs loo, then strained off the elderflowers and added sugar.
It then stood for another week or two while the sugar slowly dissolved, before I strained it again and bottled it… and wouldn’t you just know it, yet again there was just a little over to taste it. It tastes divine, I put aside what little was left to take to my sister to share a little tipple with me, but next time I looked it had gone, about three shots of Elderflower liqueur necked by my Dearest ( written with gritted teeth) in one go. And then he has the brass neck to tell me he doesn’t like elderflower, grrrrr. I’m making more Damson Gin, He likes that.
2 thoughts on “Elderflower Liqueur: my own take on St.Germain”
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