after a little shyness the Robin must have guessed I wanted a picture because he hopped out of the undergrowth and literally posed for me, getting closer and closer with every shutter click.
I’ve been waiting since Christmas day for the weather to be fit for a walk, we have had gale force winds and driving rain, but today the sun shone, the temperature was mild and the wind has dropped.
We took the footpath along the estuary, someone has layed the hedge where last October we picked Elderberries, the Elder bushes have been cut to the ground, disaster, we’ll have to find somewhere else to pick next year.
As we were walking and chatting, I heard a rustling in the bushes, and saw a Robin, my Dearest kept talking and whenever I moved to get a better view, he moved to stand in the way, typical man!
I waited to get a picture , after a little shyness the Robin must have guessed I wanted a picture because he hopped out of the undergrowth and literally posed for me, getting closer and closer with every shutter click.
There wasn’t much else to photograph but I had vowed not to go home till I had at least one shot I was happy with. I even waited till the sun came out from behind a cloud to get this shot.
The Damson Gin was DIVINE, like liquid Damson, not too sweet, doesn’t taste of alcohol it just tastes of the most wonderful, concentrated damson flavour
Christmas Eve and I needed to decant my macerating liqueurs in time to give them as gifts and enjoy them myself. The first task was to prepare the bottles. I’d put aside some half and quarter litre bottles, which I’d bought specially for the task, they were full of wine at the time, but I soon put paid to that, I needed the bottles, but they come free when you buy the wine and it would be a shame to waste it.
Getting the labels off is easy, soak in hot water till the label is soaked and the glue underneath it warmed, so it peels off easily or at least scrapes off easily with a thumb nail, if there is residue left I have a great trick which I got from Pinterest. Rather than use Sticky Stuff Remover which is petroleum based and toxic , so not a good thing to use on bottles for consumables, I use plain old cooking oil made into a paste with bicarbonate of soda. Rub on… rub off, wash it with liquid soap, Presto, crystal clean bottles.
First I strained the Coffee Orange Liqueur through muslin, the smell was incredible, and very conveniently when I had bottled it there was just enough to fill a glass to taste it before I made it into stocking fillers.
The glass was a bargain, another charity shop find, 4 little Victorian sherry glasses, £2, and another 2 crystal liqueur glasses, a pound each, they will be going in stockings along with the liqueurs, just in case the recipients don’t have a suitable glass to serve it in.
Then I strained the Damson gin off the damsons (which I then heated in a pan, to burn off the alcohol, they look like mini prunes, and will be going on my morning porridge ) and strange to say when I had bottled the Damson gin, there was again just enough to fill a glass to quality check the produce, how lucky is that?
The Coffee Orange Liqueur is lovely, but the Damson Gin is DIVINE, like liquid Damson, not too sweet, doesn’t taste of alcohol it just tastes of the most wonderful, concentrated damson flavour, which is pretty hard to beat, particularly in something “homemade”.